Galleria

"Questo ristorante merita il viaggio! Tutti i piatti mi hanno lasciato a bocca aperta: dalla salsiccia di Bra alla tagliata cotta sulla pietra, senza dimenticare la battuta di Fassona al coltello. I primi, poi, sono stati la ciliegina sulla torta! Tutti i camerieri sono stati preparati e disponibili. La location è molto confortevole e informale. Complimenti a tutto lo staff, in particolare allo chef! Consigliatissimo!!"

"L’eccellenza sta nel fare le cose semplici in modo eccellente. Cucina fatta con maestria con materia prima eccellente.La battuta era favolosa come i tagliolini e le lumache. E la tagliata assolutamente ottima."

"Pranzo domenicale in famiglia da 10 persone: tutto gestito con calma e professionalità. Porzioni abbondanti, vini piemontesi ottimi e un'accoglienza che fa sentire davvero a casa. Consigliato."

"This was truly the best food in all of Piedmont. The whole evening was amazing, we enjoyed one incredible dish after another, with excellent service and great conversation. It began with beef tartare, and salsiccia di Bra, and vitello tonnato.Hands down, the best vitello tonnato we've ever had. I'm not exaggerating when I say I didn't know this dish could taste so good! I was also pleasantly surprised by how sophisticated and flavorful the salsiccia was.Next, I had the “Plin ripieni di fonduta al burro con tartufo nero” and the “Tajarin alle lumache.” The plin ripieni were absolutely incredible; you could tell the pasta was freshly made with the finest ingredients and ultra-fresh truffles. The tajarin with escargot was also excellent and definitely something new to try.By this point, we were having a fantastic evening, especially with a wonderful wine (the owner recommended the Barolo Nebbiolo 1663 from 2023). We didn't expect dessert to top the whole experience, but luckily we were wrong!The desserts were out of this world. My personal favorite was the “semifreddo al pistacchio di Bronte,” but I had the pleasure of trying several, and I have to say the mandarin sorbet was super refreshing with incredible flavor throughout.The final surprise and a perfect ending to the evening, was when the owner, Massimo, brought out his personal homemade digestives. Everything was delicious; I especially liked the orange and mandarin varieties, closely followed by the ramasini prunes.Thank you, Massimo, for an unforgettable evening. We can’t wait to come back!"